"With cooler, denser air that the indirect evaporative system produces, we use less steam. And that’s where we’re saving money - on the steam injection."

Snack Food Company Manager
Major Food Producer
Bakersfield, California.

Turbine Generator Inlet Cooling: Snack Food Company Case Study

The Bakersfield, California food production facility's turbine produces all the electricity and process heat for the plant. By replacing an existing evaporative cooling system and filter house with the Everest Sciences™ solution, the turbine receives consistently lower inlet air temperatures allowing less steam injection to boost power output. The Everest Sciences system gets 8° -10° F cooler temperatures to the turbine than previous evaporative cooling equipment offering the plant at 1.5 year payback.

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